Fruit Wash Case Study
Background
A multinational fruit grower produces cantaloupe melons (Cucumis melo) in Central America for consumption in the US, among other markets. As part of the harvest and shipping process, the company needs to maintain washing integrity and efficacy to meet FDA requirements for a HACCP “kill step” with an ORP >850, as part of the wash cycle to prevent mold or salmonella growth.
Cantaloupe melons are notoriously difficult to wash. They are irregular in shape and size and their skin is both rugged and pitted. Washing requires a consistent treatment with sodium hypochlorite to maintain efficacy, without leaving a residual effect on the melon’s natural aroma, a key factor used by consumers in the selection and purchase of ‘ripe’ melons.
Challenge
The multinational fruit grower approached Trustwater™ for a solution to this problem. The key objective was to minimize mold and salmonella growth within the melons while providing a more cost effective and environmentally sensitive method of washing the fruit.
Solution
Having evaluated the requirement, Trustwater™ provided a fully automated on-site generating system for the wash tanks. Trustwater™ solutions were dosed into the wash tanks at the point of entry, which were maintained and refreshed as the wash tank water was consumed.
Result
Pre-wash testing showed initial colony counts on fruit were 4.8 x 10 log7. After immersion in the wash tank water dosed with Trustwater™ solutions, a seven log reduction in bacterial count was consistently experienced.
Dosing levels were then varied between 50 – 200 ppm FAC of the Ecasol™ solution. At 50 ppm free chlorine content the Trustwater™ Ecasol™ was seen as a valid substitute for other fresh produce dump tank chlorination methods.
A free available chlorine reading above 150 ppm, meets the FDA requirements for a HACCP “kill step” with an ORP >850. The cost to produce the Ecasol™ solution was 1/10th that of sodium hypochlorite, resulting to significant annual savings and the Ecasol™/Aversol™ remixed, resulted in elimination of harmful chemicals to drain
Case Studies
Food & Beverage Processing
- Clean in Place
- Fruit Wash Case Study
- Environmental infection control and food contact surface sanitizing Case Study